The heart of the is, without a doubt, the gelato counter. The display is a visual masterpiece, with metal pans overflowing with colorful, creamy textures.

One of the most exciting aspects of visiting Angelato is the rotation of seasonal specials. The menu is never truly static. Depending on the time of year, you might encounter Spiced Pumpkin in autumn, Panettone flavor at Christmas, or a zesty Blood Orange in the winter months. This ensures that the always has something new to offer returning customers.

As of this year, expect the following price brackets (subject to change, but a good benchmark):

Unlike standard industrial ice cream, which is often pumped with air and artificial preservatives, true Italian gelato is dense, flavorful, and served at a slightly warmer temperature to allow the palate to fully appreciate the taste. Angelato prides itself on using fresh, locally sourced ingredients where possible—combining the rich dairy heritage of Cornwall with the vibrant flavor profiles of Italy. This commitment to quality is the thread that ties every item on the menu together.

The waffle station at Angelato is a hub of activity. The menu offers freshly baked Belgian waffles that are crisp on the outside and fluffy on the inside

During the summer months, Angelato offers granita—a semi-frozen, crystalline slush from Sicily. Flavors typically include (sweetened coffee), Mandorla (almond), and Limone . It is served with a soft brioche bun on the side for dipping, the traditional Sicilian breakfast.