Hy-vee Napa Valley Cashew Chicken Salad Recipe Fix

Crisp Napa cabbage, sliced red seedless grapes, chopped celery, and green onions.

If you want a lighter version, swap half the mayo for Greek yogurt or sour cream to keep the tang without all the fat. Copycat Hy-vee Napa Cashew Chicken Salad hy-vee napa valley cashew chicken salad recipe

To recreate this Midwest deli favorite at home, follow this common copycat structure: Shred 2 cups of pre-cooked rotisserie chicken. 2. Add Veggies Crisp Napa cabbage, sliced red seedless grapes, chopped

This DIY version allows you to control the amount of mayonnaise and save on cost while maintaining that famous deli flavor. 15 minutes Servings: 4–6 Ingredients 2 cups shredded rotisserie chicken 1 cup finely shredded Napa cabbage 1 cup sliced red seedless grapes 1/2 cup roasted salted cashews 1/4 cup chopped celery 1/4 cup chopped green onions 1/2 cup mayonnaise (adjust for creaminess) 🥣 How to Make it (Copycat Method)

Seasoning salt (containing onion powder, turmeric, and paprika) and dehydrated garlic are folded into a "heavy" mayonnaise base for a tangy punch. 🥣 How to Make it (Copycat Method)