In the kitchen, Meera was already preparing for lunch: a lentil dal that had been simmering since 5 AM, spiced with a tadka (tempering) of ghee and cumin. This wasn't just cooking; it was alchemy. Every spice—turmeric for healing, asafoetida for digestion—was a quiet act of preventative medicine. The Indian kitchen was a pharmacy, and the mother was the chief healer.
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In the kitchen, Meera was already preparing for lunch: a lentil dal that had been simmering since 5 AM, spiced with a tadka (tempering) of ghee and cumin. This wasn't just cooking; it was alchemy. Every spice—turmeric for healing, asafoetida for digestion—was a quiet act of preventative medicine. The Indian kitchen was a pharmacy, and the mother was the chief healer.
