The rain was hammering the tin roof of the finca in Antioquia. Inside, the world smelled of cilantro, garlic, and woodsmoke. Elena knew the recipe by heart— receta caldo de pollo colombiano —but tonight, she wasn't cooking for herself. She was cooking for her son, Mateo, who had just arrived from the cold, gray city of Bogotá, shivering and sniffling.
caldo de pollo con papa es un pilar de la cocina colombiana, famoso por ser el "remedio" tradicional para el resfriado o el guayabo (resaca). A diferencia de otras sopas espesas como el ajiaco, este caldo es ligero, transparente y resalta el sabor natural del pollo y el cilantro fresco. www.wildfork.mx Ingredientes Clave receta caldo de pollo colombiano
En Colombia, existen variaciones regionales: The rain was hammering the tin roof of
"Sentarte, mi hijo," she commanded softly, pushing him toward the rocking chair. "You look like a wet chicken yourself." She was cooking for her son, Mateo, who
While the water began its slow, bubbling journey, she peeled four medium potatoes, cutting them into thick, rustic chunks. Then came the mazorca —two ears of yellow corn, sliced into thick coins. And finally, the secret: a handful of guascas , that wild, earthy herb that tastes like the high Andes mornings.