Apple Onion -

There is of apple (tree fruit) and onion (bulb vegetable). They are from different plant families.

Most onions are better cooked. The Apple Onion is the opposite. Cooking it destroys the very thing that makes it special: the crunch. Apple Onion

Both have a high water content and a distinct, crunchy cell structure. There is of apple (tree fruit) and onion (bulb vegetable)

Place raw Apple Onion wedges next to sharp cheddar or creamy brie. The onion acts exactly like a sliced pear—cleansing the palate without burning the tongue. The Apple Onion is the opposite

If you want to experiment with this duo, try a simple . Sauté onions until they are deeply caramelized, add sliced tart apples and a splash of balsamic vinegar, cover with puff pastry, and bake until golden. The result is a sophisticated balance of sweetness and savory depth that proves these two belong together.