A: Turn off power. Remove the front door and dasher. Clean everything. The manual instructs you to "Leave the cylinder door ajar" (place a towel inside the cylinder to keep the door slightly open) to prevent mold and seal compression.
Newer Tre BP manuals detail the electronic logic board. This board controls the consistency of the product. When the gelato reaches the desired hardness (measured by the resistance on the beater motor), the machine automatically switches from "Freeze" mode to "Hold" mode (often indicated by a blinking light). Understanding this transition is key to knowing when your product is ready to serve. Carpigiani tre bp manual
A: Carpigiani is Italian, so many manuals are bilingual. Look for "GB" (Great Britain) on the cover. If not, download the English version from the global Carpigiani portal using your serial number. A: Turn off power
The Tre BP uses a digital thermostat and programmable cycles. The manual details: The manual instructs you to "Leave the cylinder
Uses a pressurized gear pump that allows for adjustable overrun (the amount of air incorporated) between 40% and 80% .