This is the number one question from students. The 14th edition is an imported book, so it is not available at roadside bookshops. Here are your options:
Sri Lanka’s booming tourism and hospitality sector demands high-caliber culinary professionals. The 14th edition is specifically designed to support and apprentice standards, making it highly compatible with local vocational training programs.
Sri Lanka’s hospitality sector is unique. We have a rich heritage of indigenous cuisine (Sri Lankan Rice and Curry), but our hospitality industry is built on international standards. This creates a specific challenge for the local chef: mastering the Western techniques required for the international buffet while respecting local traditions.