Legitimate sources for Wongso’s work often include:
To William, sambal is not a condiment; it is a state of being. He famously says, "There are 300 varieties of sambal, and every household has the best one." From the smoky Sambal Terasi (shrimp paste) to the sweet and explosive Sambal Matah from Bali, Wongso teaches that balance is key—the heat must always serve the dish, not destroy your palate.
Legitimate sources for Wongso’s work often include:
To William, sambal is not a condiment; it is a state of being. He famously says, "There are 300 varieties of sambal, and every household has the best one." From the smoky Sambal Terasi (shrimp paste) to the sweet and explosive Sambal Matah from Bali, Wongso teaches that balance is key—the heat must always serve the dish, not destroy your palate. Flavors Of Indonesia- William Wongso-s Culinary Wonders.pdf