Felix Fish Camp Salad Recipe Better Jun 2026

: A blend of extra-virgin olive oil and red wine vinegar. Aromatics : Minced garlic and dried oregano.

It is the perfect side dish for a summer barbecue, a Mardi Gras gathering, or a Tuesday night when you just need a taste of the Alabama coast. Make it once, and you will never serve a boring iceberg wedge again. felix fish camp salad recipe

The signature from Felix's Fish Camp in Spanish Fort, Alabama, is celebrated for its refreshing Mediterranean-inspired flavors and satisfying crunch. Unlike a standard garden salad, this Mobile Bay favorite combines crisp greens with tangy, marinated ingredients that pair perfectly with fresh Gulf seafood. The Felix's Camp Salad Experience What sets the Camp Salad : A blend of extra-virgin olive oil and red wine vinegar

Drizzle the Italian dressing over the salad. Use just enough to coat the leaves without making them soggy. Make it once, and you will never serve

For those unfamiliar with the lore, Felix’s Fish Camp was a Mobile institution for over 70 years. Originally a humble bait and tackle shop that served fried fish, it grew into a sprawling, rustic restaurant overlooking Mobile Bay. The salad was born out of necessity during the Lenten season when seafood restaurants were packed. The kitchen needed a fast, cold, cheap starter that looked elegant. A cook reportedly grabbed the cheapest caviar they could find (roe) and threw it on iceberg. The rest is Gulf Coast history.