Never fill the pot to the brim.
| Setting | Meaning | When to use | | :--- | :--- | :--- | | | Pressure Cooking (Sealed) | For soups, stews, beans, rice, and tough meats. Steam builds up inside. | | Position II | Steam Release (Venting) | Used only to quick-release pressure after cooking or to cook without pressure (like boiling pasta). | amc secuquick manual
Never fill the pot to the brim.
| Setting | Meaning | When to use | | :--- | :--- | :--- | | | Pressure Cooking (Sealed) | For soups, stews, beans, rice, and tough meats. Steam builds up inside. | | Position II | Steam Release (Venting) | Used only to quick-release pressure after cooking or to cook without pressure (like boiling pasta). |