: It contains over 600 recipes , ranging from traditional Lebanese "Mezza" and Moroccan Couscous to Levantine desserts and Western pastries.

The book is designed as a comprehensive guide for both beginners and experienced home cooks. Its name, "ABC," reflects its mission: to teach the fundamentals of cooking with the same clarity used to teach the alphabet.

: It bridges the gap between old heritage dishes and modern culinary trends.

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James is a musician and writer from Scotland. An avid synth fan, sound designer, and coffee drinker. Sometimes found wandering around Europe with an MPC in hand.

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