Nine Fine Irishmen Chicken Pot Pie Recipe -

Pour the hot filling into individual ramekins or a large pie dish. Remove the chilled dough from the fridge. On a floured surface, roll the dough out to about ¼-inch thickness.

Return the seared chicken (and any juices on the plate) to the pot. Reduce the heat to low. Let the filling simmer gently for 10–15 minutes until the chicken is cooked through and tender. Stir in the frozen peas, thyme, and parsley. Taste and adjust seasoning with salt and pepper. Nine Fine Irishmen Chicken Pot Pie Recipe

3 tbsp butter, 3 tbsp flour, 1 ½ cups chicken broth, 1 cup milk or heavy cream, and 2–3 tbsp tomato paste (to achieve the signature pink hue and tangy base) Pour the hot filling into individual ramekins or