Given these ambiguities, I for this keyword without risking spreading misinformation or nonsense.
It is a dish that fights back. The first bite is sharp, almost painful against the roof of your mouth. It is supposed to be. As one customer, 22-year-old student Lâm Vũ, puts it: “If it doesn’t cut your gum a little, it’s not authentic. You have to bleed for Shin.” Cau Be But Chi Tap 50 Shin Chet