Ponderosa Steakhouse Meatloaf Recipe |verified|

Preheat your oven to 350°F (175°C) . Lightly grease a 9x5-inch loaf pan or line a baking sheet with parchment paper for a free-form loaf.

Ponderosa's meatloaf was a staple of their Southwestern-style hybrid buffet, prized for its consistent texture and rich, beefy flavor. While the original commercial recipe relied on high-volume techniques and specific seasonings, you can recreate this comfort food icon with a few "secret" steakhouse additions like steak sauce and a milk-based panade. The Ponderosa-Style Meatloaf Recipe ponderosa steakhouse meatloaf recipe

In a small bowl, pour the 1 cup of milk over the breadcrumbs. Stir and let sit for 5 minutes. You are creating a paste. This paste will coat the meat proteins and prevent them from shrinking into a dense mass. Preheat your oven to 350°F (175°C)

This is the sticky, tangy, slightly sweet crown. While the original commercial recipe relied on high-volume

This recipe won’t impress fans of fancy, bacon-wrapped, glaze-drenched meatloaf. But for anyone who wants a that tastes like comfort food from a bygone chain restaurant, it delivers. The lack of ketchup is a feature, not a bug.