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Do you have a copy of this book? Which edition are you using? Let me know in the comments below.

Spend ₹200-₹300 on a used, older edition (like the 5th or 6th) from a roadside book stall near your college. The basics of protein denaturation and starch gelatinization haven't changed in decades. That cheap, physical copy will serve you better than a sketchy PDF. --- Food Science B Srilakshmi Pdf Free Download

Basics of cooking methods (moist vs. dry heat) and the functional properties of hydrocolloids, proteins, and fats. Do you have a copy of this book

: Foods rich in vitamins and minerals like green leafy vegetables. --- Food Science B Srilakshmi Pdf Free Download