Ezell 39-s Catfish Cabin Hush Puppies Recipe Jun 2026

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, salt, black pepper, and garlic powder. Whisking aerates the flour and cornmeal, which helps keep the batter light.

: Pour oil to a depth of about 2 inches into a Dutch oven or heavy skillet. Heat to ezell 39-s catfish cabin hush puppies recipe

You can order catfish anywhere, but you chase a memory through the smell of hot oil and onion to find the perfect hush puppy. The isn’t just about food—it’s about texture, temperature, and tradition. In a large mixing bowl, whisk together the

Pour oil to a depth of about 2–3 inches into a heavy Dutch oven or cast-iron skillet. Heat the oil to . Using a thermometer is critical for achieving that signature Ezell’s crunch without absorbing too much oil. 4. Fry to Perfection Heat to You can order catfish anywhere, but

If you have ever driven down a winding Southern backroad, past the kudzu and the magnolias, and found yourself in a line snaking out the door of a weathered wooden shack, you might already know the name: . For decades, this legendary Alabama and Mississippi eatery has been a pilgrimage site for catfish lovers. But while the fried catfish fillets are undeniably the main event, a true connoisseur will tell you that the soul of the meal lies in a small, golden, onion-flecked orb—the hush puppy.

: Add the wet mixture to the dry ingredients. Stir just until moistened—be careful not to overmix, as this can make the hush puppies tough. The "Diner Secret" : If your batter feels too stiff, stir in a small splash of . This helps create a lighter, airier texture when fried. Heat the Oil