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The invisible world of is governed by strict biological rules. A microbe becomes a dangerous pathogen only when it possesses all five characteristics: survival in food, evasion of host defenses, virulence factors, low infectious dose, and resistance to processing.
The invisible world of is governed by strict biological rules. A microbe becomes a dangerous pathogen only when it possesses all five characteristics: survival in food, evasion of host defenses, virulence factors, low infectious dose, and resistance to processing.
