While saggubiyyam is generally considered safe to consume during pregnancy, it's essential to note that:

Pregnancy is a journey filled with joy, anticipation, and a long list of dietary do's and don'ts. For expectant mothers in South India, especially in Andhra Pradesh and Telangana, the mention of Saggubiyyam Java often brings comfort. Saggubiyyam (also known as Sabudana, Tapioca pearls, or Javvarisi) combined into a savory Java (a thin, soupy porridge or thick upma) is a staple comfort food.

Saggubiyyam Java (also known as Sabudana Kanji or Sago Malt) is a traditional South Indian drink often recommended for its soothing properties. While generally safe and beneficial during pregnancy, it is important to understand its nutritional profile and how to consume it safely. Benefits of Saggubiyyam Java During Pregnancy Javvarisi Payasam | Saggubiyyam Payasam | Sago Payasam

In the first trimester, yes, if you have severe nausea. In second/third trimesters, limit to 2-3 times per week to avoid excessive carb intake.