No Nacho Dominicano is complete without the trio of sauces:
Originating from the bustling streets of Santo Domingo, particularly near university campuses and popular nightlife spots, Nacho Dominicano is a reinvention of the nacho concept using local ingredients. It is a hearty, loaded dish designed to be shared, often sold from carts or kiosks where the aroma of frying salami and seasoned meats fills the air. nacho dominicano pdf
If using Queso de Freír , cut it into small cubes. Fry in a separate pan until golden brown on the outside. Set on paper towels. No Nacho Dominicano is complete without the trio