Sunan Gyatsa Da Turanci !!better!! 【Trusted】

| Hausa Name (Sunan Gyatsa) | English Name | Notes | | :--- | :--- | :--- | | | Rice | The most widely consumed grain; can be tuwo (mashed) or dafaffe (boiled). | | Masara | Maize (Corn) | Used for kunya (porridge), roasted corn ( gasashen masara ), or flour. | | Dawa | Sorghum (Guinea corn) | A drought-resistant grain used for thick tuwo and kunun dawa . | | Gero | Millet (Pearl millet) | Often confused with dawa , but smaller in size. Used for fura and kunu . | | Alkama | Wheat | Increasingly used for bread ( biredi ) and pasta. Not traditionally indigenous but now common. | | Succuk (or Shukuk) | Barley | Less common in traditional Hausa cuisine but used in some medicinal diets. | | Acha | Fonio (Hungry Rice) | An ancient, tiny grain considered a superfood. Highly nutritious. | | Masara mai zaki | Sweet corn | A variety of maize harvested early. |