For example, Meenakshi Ammal explains why you add asafoetida to lentils (to reduce flatulence) and why you cook tamarind in a mud pot (for a softer sourness). Apps skip this science.
Samaithu Paar Pdf has had a profound impact on Tamil cuisine, influencing the way people cook and perceive traditional Tamil dishes. The book has: Samaithu Paar Pdf
This is a critical decision point.